Ingredients

1 Slice of Giraumon or pumpkin or pumpkin

100 grams of salt Chest

1 / 2 litre of water

1 onion

1 tablespoon soup concentrate tomatoes

2 tablespoons of oil

Spices: Curry - Pepper - Paprika - Laurier - Salt - Pepper

Preparation

Peel the onion and mince, cut the chest salt in small dice.

Fry it in oil until onion is red.

Add all the spices: The amount depends on the taste of this soup but diners should be very parfmée.

The pepper goes wide and should not be punctured during cooking.

Stir a few seconds.

Then the giraumon peeled and cut into pieces, cover with water and boil 15 minutes.

During cooking, down concentrate in tomato soup. Season with salt and pepper.

Remove peppers and place all the roping. Correct seasoning. Add the water if soup is too thick. Serve hot.

This recipe can also be done with pumpkin or pumpkin. Less than sweet soups made from milk, she won a great success.