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Creole recipes
“ Feroce Avocado”
Serves 4 Ingredients 4 ripe Avocados, 1 cucumber, 400 grams of cod, 200 grams of manioc flour, 3 feet cive (onions) 1 onion, 1 clove garlic, oil vinegar, pepper. Cut into two Avocados and emptying their flesh. Dessaler cod by making it soak in cold water, then roast in the oven. Chop finely cod, garlic, onion and cives add a little oil and vinegar, season with pepper. Combine the flesh avocado mashed, and manioc flour. Stir well to obtain a smooth paste. To decorate and present your fierce avocado d-shaped mouse. Nothing could be easier, forms small quenelle to using 2 tablespoons, add 2 small black olive slices and a sprig of chives to the tail of the mouse.
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30°C Nuages épars - Max : 31° Min : 27° Lever : 5h59 - Coucher : 18h19 |