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Creole recipes
“ Rum Vanilla”
INGREDIENTS 5 teaspoon brown sugar (brown sugar) 5 vanilla beans 1 liter white rum PREPARATION Prepare the recipe of Vanilla Rum cocktail directly in bottles: Mix together and let mature 2 months before eating. |
30°C Nuages épars - Max : 31° Min : 27° Lever : 5h59 - Coucher : 18h19 |